This is a 6-hour workshop we will be outdoors and will be held rain or shine. We will cover feeding, protection, chicken tractors, and all the tools you will need. Please bring your lunch and drinks.
During this class, you’ll learn:
- Basic principles of raising meat chickens
- Steps to prepare your space for harvest
- Culling, scalding, and plucking the chicken
- Chicken evisceration
- Drying and packaging
Cost:
- $25 per individual
Purchase your tickets today and we look forward to meeting you on the farm!