During this class you will make a starter and go over the care and feeding of your starter. While sourdough does require some planning it is worth it! Discard? Wait, don’t throw it out! There are many ways to make some good food with the discard.
Sourdough – Fear not!
$25.00
Additional information
| Day of Week | Friday, Saturday |
|---|---|
| Date | 8/9, 10/5 |
| Time | 5pm, 1pm |